Our Story
From a single restaurant to multiple locations, discover the journey of Savory Bites.
Our History
Founded in 2005 by Chef Maria Rodriguez, Savory Bites began as a small family restaurant in downtown New York City. With a passion for quality ingredients and exceptional service, Chef Maria created a menu that combined traditional recipes with modern culinary techniques.
The restaurant quickly gained popularity for its welcoming atmosphere and delicious food. By 2010, we opened our second location in the Westside, followed by our Uptown restaurant in 2012.
Today, Savory Bites has grown to eight locations across New York, New Jersey, and Connecticut, each maintaining the same high standards, warm atmosphere, and dedication to customer satisfaction that has made us a beloved name in dining.
Our Values
Quality
We source the finest ingredients and maintain high standards in every dish we serve.
Community
We value our role in the community and strive to create welcoming spaces for all.
Tradition
We honor culinary traditions while embracing innovation in our kitchens.
Consistency
We ensure the same exceptional experience across all our locations.
People
We invest in the personal growth of our employees, providing opportunities for development and advancement.
Our Leadership Team
Maria Rodriguez
Founder & Executive Chef
With over 20 years of culinary experience, Chef Maria brings her passion for food and hospitality to every Savory Bites location.
James Chen
Chief Operating Officer
James oversees daily operations across all locations, ensuring consistency and excellence in service and food quality.
Sophia Williams
Director of Culinary Innovation
Sophia leads our culinary team in developing new menu items while maintaining our signature dishes and flavors.
Join Our Team
We're always looking for passionate individuals to join our growing family. Check out our current openings and become part of the Savory Bites story.
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