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A flavorful broth with minced pork, Chinese noodles, and fresh herbs.

# ND001

Traditional Phnom Penh style noodle soup with savory broth.

# ND002

Tender beef meatballs in rich beef broth with Chinese noodles.

# ND003

Homemade pork meatballs in flavorful noodle soup.

# ND004

Slow-cooked beef stew served with Chinese noodles in aromatic broth.

# ND005

Fresh seafood medley in light broth with Chinese noodles.

# ND006

Delicate fish meatballs in clear noodle soup.

# ND007

Pak Lov specialty with Chinese noodles in savory broth.

# ND008

Rich duck Pak Lov with Chinese noodles.

# ND009

Vietnamese beef pho with fresh herbs and rice noodles.

# WT001

Premium abalone in delicate noodle soup.

# WT002

Special combination with homemade wontons.

# WT003

Pak Lov with wontons in savory broth.

# WT004

Duck Pak Lov with wontons and noodles.

# WT005

Hearty bone broth with wontons and noodles.

# WT006

Fish meatballs and wontons in clear broth.

# WT007

Pork meatballs and wontons in savory soup.

# WT008

Fresh seafood with wontons in light broth.

# WT009

Crispy fried chicken served with fragrant steamed rice.

# SR001

Golden fried Kae fish with steamed rice.

# SR002

Crispy fried pork served with steamed rice.

# SR003

Tender poached chicken with fragrant Hainanese rice.

# SR004

Pak Lov specialty served with steamed rice.

# SR005

Duck Pak Lov served with steamed rice.

# SR006

Dried fish with steamed rice and fresh watermelon.

# SR007

Khmer-style Lok Lak fried rice with beef.

# FF001

Hearty beef stew served with fresh bread.

# BR002

Sizzling beef on hot pan with choice of bread or rice.

# BR001

Stir-fried needle noodles with beef and egg.

# FF003

Wok-fried flat noodles with tender beef.

# FF004

Fresh Chinese noodles stir-fried with beef.

# FF005

Classic Yangzhou style fried rice with mixed ingredients.

# FF006

Aromatic fried rice with shrimp paste.

# FF002

Fragrant chicken curry served with fresh bread.

# BR003

Fluffy special omelette with bread.

# BR004

Sizzling yellow noodles with beef on hot pan.

# BR001

Traditional Khmer noodles with chicken curry.

# PN010

Classic Khmer noodles with fresh vegetables.

# PN009

Traditional sticky rice dumplings wrapped in banana leaves.

# PN005

Fresh rice noodles with coconut milk and herbs.

# PN006

Hand-cut noodles in savory broth.

# PN007

Stir-fried noodles with vegetables.

# PN008

Comforting chicken porridge with ginger.

# PN004

Traditional Khmer porridge with mixed ingredients.

# PN002

Delicate fish porridge with herbs.

# PN003

Rich porridge with pork blood.

# PN001

Steamed buns filled with savory pork mixture.

# DS001

Sweet steamed buns with custard egg filling.

# DS002

Fluffy buns with sweet taro filling.

# DS003

Molten salted egg yolk buns.

# DS004

Translucent dumplings filled with fresh shrimp.

# DS005

Soft buns filled with sweet BBQ pork.

# DS006

Delicate dumplings with shrimp and pork filling.

# DS007

Pan-fried dumplings with chive and pork.

# DS008

Tender chicken feet in savory black bean sauce.

# DS009

Sweet buns filled with creamy durian paste.

# DS010

Crispy wontons served with sweet chili sauce.

# AT001

Golden spring rolls with vegetables and meat.

# AT002

Crispy beef meatballs with dipping sauce.

# AT003

Fresh rice paper rolls with vegetables and herbs.

# AT004